Special Occasions

We love special occasions and we'd love you to share them with us. Christmas and New Year, Valentines, Mothers Day, Fathers Day and all the rest. We love creating special dishes to suit our 'traditional days' throughout the year. We'll post our special menus on this website for upcoming occasions but of course you can always order from our a la carte menu. Whatever the day, come along and celebrate with us all at The Pink.

See our Valentines Menu, served on Thursday 14th February 2008, below. We are also taking bookings for Mother's Day on Sunday 2nd March.

Valentines Menu

Sweetcorn Chowder
served with warm bread
 
Asparagus & Parmesan Salad
served with red chard & a Hollandaise dressing
 
Wild Boar Terrine
accompanied by a Cumberland sauce & warm toast
 
Cornets of Crayfish & Smoked Salmon
served with a Marie Rose sauce
 
***
Champagne Sorbet
 
***
Mignons of Fillet Steak
served with a pink peppercorn & brandy sauce
 
Char Grilled Lamb Cutlets
served with a mint infused gravy on a bed of sautéed potatoes
 
Chilli & Lime Flavoured Tuna Steak
accompanied by tossed salad leaves, chilli oil & new potatoes
 
Hallumi, Pistachio & Truffle Cake
served with a sundried tomato & olive salad & warm bread
 
***
Poached Pear
marinated in red wine accompanied by a vanilla infused ice cream & a butterscotch sauce
 
Baked Vanilla Cheesecake
served with a mango coulis & vanilla ice cream
 
Triple Cream Vingotte Cheese
served with a side order of marinated strawberries
 
Baileys Parfait
served with a coffee bean sauce
 
***
Tea or Freshly filtered Coffee

£25.95 per person

Mother's Day Menu

Pea & Mint Soup
served with warm bread
 
Sliced Smoked Scottish Salmon
served with a horseradish cream & bread & butter
 
Crayfish & Crab Cocktail
served with a Marie Rose dressing & brown bread & butter
 
Wild Boar Pate
served with warm toast & a fruit chutney
 
Spears of Asparagus
served with a hollandaise sauce & topped with parmesan

Roast South Oxfordshire Beef
served with Yorkshire Pudding, roast & new potatoes, vegetables & gravy
 
Roast Leg of Welsh lamb
served with roast & new potatoes, vegetables & gravy
 
Roast Leg Of pork
served with roast & new potatoes, vegetables & gravy
 
The Pink & Lily Steak & Brakspear Pie
served with new potatoes, vegetables & gravy
 
Breast of Chicken filled with Smoked Cheddar & Chive
served with new potatoes, vegetables & a cream sauce
 
Saffron, Broad Bean & Sweet Potato Risotto
served with an olive & chard side salad
 
Lamb Shank Braised in Red Wine
served with mustard mash & vegetables
 
Baked Supreme of Salmon
served on a crayfish & white wine sauce, salad & new potatoes
 
Chefs Fish Cakes of The Day
served with salad, new potatoes & a lemon & gin pickle
 
Goats Cheese, Sunblushed Tomato & Pistachio Tartlet
served with roast potatoes, vegetables & a warm pesto oil
 

Bramley Apple Pie
served with custard
 
White Chocolate & Raspberry Cheesecake
served with a vanilla flavoured ice cream
 
Chocolate Brownie Fudge Cake
served with Cream
 
Bakewell Tart
served with a mango coulis
 
Lemon Brulee Sorbet
 

2 Course Lunch £13.00
3 Course Lunch £17.25