We care passionately about the food we provide...

Our food is modern British cuisine - there will always be the classics, like our Brooke Burger - made on site, one of the best burgers you could hope to taste; our beer battered market fish - always fresh, always a favorite. In addition, there are a wide range of exciting dishes to try - our seared rack of lamb with Hispi cabbage and chorizo mash has proved very popular, as has our slow roasted saddleback pork belly on champ with apple chutney.

We change our menu daily to reflect what is in season and to provide some real interest - pop on in and have a look. We believe children should eat well too - that's why, in addition to the specific children's dishes, we offer smaller versions of many of our main courses at half price - let the kids eat what Mum and Dad are having.

Our desserts are excellent - prepared by Phil our head chef who learned his pastry skills under Phil Vickery and then Gary Rhodes at the Castle Hotel, Taunton, Somerset.

Should you be planning a function, whether a wedding reception, party, team meeting or any other event, chat to us and we'll provide a menu that fits your requirements.