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| The Pink & Lily Pink Road Parslows Hillock Lacey Green Princes Risborough Bucks HP27 0RJ Tel: 01494 488308 Fax: 01494 488013 |
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| Website by Nicki Thomas |
Functions
At the Pink we pride ourselves on putting the icing on the cake for your own special occasion. Whether it's a wedding, christening, birthday, anniversary or a 'just because' day, we can create a special menu of your choice (or leave it to us) and you can relax knowing that our experienced staff will be there on hand to help make your day go smoothly. Menus are prepared on a 'cost per head' basis and we can cater for most budgets. Listed below are some sample set buffet menus, our build your own buffet selection, and our build your own sit down menu selection. Please don't hesitate to call and discuss your ideas before you decide to book with us and remember, we're here to make sure you enjoy your very special day.
Buffet Menus
These are just a few set buffet menus to give you an example. Listed below is a list of individual buffet items to build your own buffet menu from.
A
A variety of Cheddar Cheese & Pickle, Ham & Mustard, Egg & Crayfish Sandwiches served on brown & white bread
Blue Cheese & Bacon Quiche
Chicken Drum Sticks
Potato Wedges
£6.85
B
A variety of Cheddar Cheese & Pickle, Ham & Mustard, Egg & Crayfish Sandwiches served on brown & white bread
Mini Savoury Eggs (2)
Hot n Spicy Chicken Wings (2)
Hot New Potatoes
£6.50
C
Sliced Beef
Sliced Turkey
Coleslaw
New Potatoes
Mixed Leaf Salad
£7.00
D
Chicken & Pinenut Quiche
Asparagus Quiche
Cornish Pasties
Tomato & Chilli Chicken Spears (2)
Garlic & Herb Ciabatta Bites (2)
Mini Vegetable Samosas (2)
£11.50
Buffet Items
To create your own buffet please choose a selection of items from the list below. Each item chosen must be ordered for the entire party therefore if your party is for 50 guests 50 portions of each item must be ordered.Please note that at key times a minimum spend of £10.00 per head is required
| Quiche & Pastry Selections | |
| Asparagus Quiche | £1.85 |
| Bacon & Blue Cheese Quiche | £1.85 |
| Broccoli & Stilton Quiche | £1.85 |
| Tomato & Basil Quiche | £1.85 |
| Quiche Lorraine | £1.85 |
| Cheddar Cheese & Onion Slice | £1.85 |
| Mediterranean Vegatable Lattice Finger | £1.30 |
| Cornish Pasty | £1.90 |
| Cheddar Puffs (4) | £1.50 |
| Sesame Coated Sausage, Mustard & Ketchup Puff Pastry Parcels(2) | £1.35 |
| Sesame Coated Feta Cheese & Oregano Puff Pastry Parcels(2) | £1.40 |
| Garlic & Herb Ciabatta Bites (2) | £1.20 |
| Gala Pie | £2.00 |
| Sausage Rolls(4) | £1.00 |
| Cheese & Mustard Puff Pastry Slice | £1.50 |
| Meat Selections | |
| Sliced Beef | £2.00 |
| Sliced Ham | £1.75 |
| Sliced Turkey | £1.75 |
| Hot n Spicy Chicken Wings (2) | £1.70 |
| Green Thai Chicken Spears (2) | £1.80 |
| Chicken Drum Stick (2) | £1.75 |
| Chili & Ginger Breaded Chicken Goujons (2) | £1.80 |
| Tomato & Chili Chicken Spears (2) | £1.80 |
| Chicken Satay (2) | £1.60 |
| Pork pies | £1.50 |
| Fish Selections | |
| Sesame Prawn Toast (2) | £1.40 |
| Poached Salmon | £2.75 |
| Smoked Salmon | £1.95 |
| Tiger Prawns (Shell On) | £4.50 |
| Prawn Cocktail | £4.00 |
| Goujons of Plaice | £2.00 |
| Sundries | |
| Mini Vegetable Samosas (2) | £1.50 |
| Mini Savoury Eggs (2) | £1.50 |
| Thai Vegetable Dimsums (3) | £2.10 |
| Variety of Sandwiches Served on brown and white bread with a selection of the following fillings: Cheddar Cheese & Pickle, Ham & Mustard, Roast Beef & Horseradish, Crayfish in Marie Rose Sauce, Smoked Salmon & Cucumber. |
£2.00 |
| Salads & Potatoes | |
| Savoury Rice | £1.00 |
| Mixed Leaf Salad | £1.00 |
| Tomato, Red Onion & Olive Oil Salad | £1.00 |
| Coleslaw Salad | £1.00 |
| Minted New Potatoes Coated With Butter | £1.25 |
| Spicy Potato Wedges | £1.50 |
| Chips | £1.25 |
| Sauté Potatoes | £1.50 |
| Pasta, Sun blushed Tomato & Olive | £1.25 |
| Spiced Cous Cous Salad | £1.25 |
| Hot Items | |
| Chicken Curry & Rice | £8.95 |
| Chilli Con Carne & Rice | £8.95 |
| Classic Lasagne | £8.00 |
| Vegetable stroganoff & Rice | £8.00 |
| Steak Diane & Sauté Potatoes | £12.50 |
| Mushroom & Spinach Lasagne | £8.00 |
| Ricotta & Spinach Cannelloni | £8.00 |
| Shepherds Pie | £8.50 |
Sit Down Menu Items
Please choose a maximum of three dishes from each section to create your own menu. If you would like a vegetarian option on the main course this can be added as an extra choice. Please note if you are having more than one choice per course then a pre order will be required one week before the event.| STARTERS | |
| Roast Tomato & Butter Bean Soup topped with a swirl of cream | £4.25 |
| Smoked Cheddar & Spring Onion Soup topped with a swirl of cream | £4.25 |
| Pearls of Honeydew Melon and Segments of Pink Grapefruit seeped in a sweet white wine | £4.50 |
| Chicken Liver and Brandy Pate served with toast, a fruit chutney & salad garnish | £5.50 |
| Crayfish Cocktail bound together by a Marie Rose sauce, served with bread & butter | £5.50 |
| Smoked Salmon served with sour cream & brown bread & butter | £5.50 |
| Feta Cheese & Spinach Cake served with a lemon oil dressing | £5.50 |
| Warm Caramelised Goats Cheese served on a bed of Salad Leaves accompanied by chopped walnuts & an Olive Oil Dressing | £5.50 |
| Smoked Duck & Orange Salad served on a bed of Seasonal Leaves & drizzled over by a Coriander Oil | £5.50 |
| MAIN COURSES | |
| Roast Turkey served with Sausage and Bacon Roll, Game Chips and a Roast Gravy | £9.50 |
| Roast Beef served with Yorkshire Pudding and a Roast Gravy | £9.50 |
| Chicken Supreme filled with Blue Cheese served on a Vanilla Cream Sauce | £9.25 |
| Baked Cod Topped with a Herb Crust & surrounded by a warm Pesto Oil | £10.50 |
| Steamed Supreme of Salmon served with a Chive and Citrus Butter Sauce | £9.50 |
| Mignons of fillet steak served with a brandy and pink peppercorn sauce | £ Market Price |
| Beef Wellington served with a rich Red Wine Sauce | £ Market Price |
| Feta Cheese, Sundried Tomato and Black Olive Tartlet topped with caramelised red onions and surrounded by a warm pesto oil | £8.95 |
| Mushroom, Spinach & Cranberry Puff Pastry Slice served with red pesto oil | £9.25 |
| Breast of Guinea Fowl served with a cranberry infused Gravy | £11.50 |
| Fillet of Sea Bass served with a Saffron Cream | £10.50 |
| Wild Mushroom, Artichoke & Pistachio Risotto | £9.50 |
| All main courses are served with a selection of vegetables & potatoes | |
| DESSERTS | |
| Chocolate and Brandy Mousse served with an Orange and Apricot coulis | £4.50 |
| Poached Pear presented with a Citrus Sorbet and a Fruit Puree | £4.50 |
| Banoffie Pie served with Crème Chantilly | £4.50 |
| A selection of Ice Creams | £4.25 |
| Profiteroles with Hot Chocolate Sauce | £4.50 |
| Vanilla Cheese Cake & Clotted Cream with a Fruit Puree | £4.50 |
| Sticky Toffee Pudding served with Custard | £4.50 |
| Citrus Tart served with a quenelle of Clotted Cream | £4.50 |
| Chocolate Truffle Torte | £4.50 |
| A selection of Cheese served with savoury biscuits & a fruit chutney | £6.50 |