| While you're deciding | |
| Warm bread, roasted garlic & dipping oil, enough for 2(v) | £5.75 |
| Dish of marinated olives (v) | £3.25 |
| Starters | |
| Soup of the day served with a warm bread & butter | £4.25 |
| Poached free range egg served with asparagus spears, parmesan shavings & Hollandaise sauce | £5.95 |
| Paté served with warm toast and a fruit chutney | £5.50 |
| Minted pea, hallumi & sweet potato samosa (v) | £5.75 |
| Marinated duck 'Bresola' with a caramelised leek & onion relish | £5.95 |
| Smoked trout & beetroot salad served with a horseradish cream | £5.75 |
| Baked whole Camembert served with warm bread, enough for 2 (v) | £8.50 |
| Mains | |
| 8oz British Sirloin steak served with onion rings, tomato, mushrooms, parsley butter, & chips | £17.50 |
| Add pink peppercorn & brandy sauce or a creamy mushroom sauce | £1.50 |
| Stout, sugar & honey roasted ham, double free range egg & chips* | £8.50 |
| House burger, either beef or spicy bean (v), topped with goats cheese & red onion marmalade served in a sesame seed bun with chips | £8.00 |
| Add two slices of bacon for £1.00 or a fried egg for £0.75 or go large and add another burger for £1.50 | |
| Classic beef lasagne served with side salad & chips | £8.50 |
| Chefs fishcakes of the day served on a bed of salad with potatoes & topped with a lemon & gin pickle* | £9.25 |
| Baked sea bass fillet topped with a warm cherry tomato, chard & olive salad & potatoes of the day | £10.50 |
| Danish gammon steak, tomato, mushrooms, chips & fried egg or pineapple | £10.50 |
| Goats cheese, pecan nut & fresh spinach cake served on a rocket, olive & sunblushed tomato salad with a red pesto dressing (v)* | £9.25 |
| Battered haddock, pea puree & hand cut chips served with tartar sauce* | £10.25 |
| Trio of sausages of the day served on bed of cheesy mashed potato with a garlic & rosemary gravy & vegetables* | £9.50 |
| Asparagus, wild mushroom & truffle tart served with potatoes of the day, vegetables & a saffron & pink peppercorn oil (v) | £9.25 |
| Crayfish, saffron & broad bean risotto or Pumpkin, toasted pinenut & broad bean risotto finished with a mixed olive & sundried tomato salad (v)* | £9.50 |
| The Pink & Lily steak & ale Pie served with vegetables, potatoes & a rich gravy | £8.95 |
| * indicates dishes that are available in smaller sizes for £5.50 | |
| (v) indicates dishes that are suitable for vegetarians | |
| Sandwiches | ||
| All available on either brown or white bread with salad & chips on the side Fillings available: |
||
| Sliced Ham | Grated Cheddar | Sausage & Red Onion |
| Crayfish in lemon mayonnaise | Smoked Salmon | Tuna Mayonnaise |
| BLT | Blue Cheese | Applewood |
| One filling £4.75 Two Fillings £5.50 | ||
| Ciabattas | |||
| Smoked Salmon & Cream Cheese | £5.50 | Sandwich Steak & Red Onions | £6.50 |
| Grilled Halloumi & Cherry Tomato | £5.95 | Sausage, Fried Egg & Bacon | £5.50 |
| Brie, Pesto & Cherry Tomato | £6.50 | Crayfish & lemon Mayonnaise | £6.50 |
| Chilled Chicken, Mayonnaise & Lettuce | £6.50 | Blue Cheese, Avocado & Tomato | £6.50 |
| Add any of the following to your Sandwich or Ciabatta for no extra charge: Sliced Tomato, Cucumber, Lettuce, Coleslaw, Mayonnaise, Horseradish, Olives, Coarse Grain Mustard, Fruit Chutney, Sliced Onion, Pesto, Apple, Beetroot, Sundried Tomato |
|||
| Hot Open Flat Breads | |||
| An open flat bread topped with red pesto, then your chosen topping (or create your own) and finished with mozzarella cheese and served with a rocket salad | |||
| Roasted Garlic & Smoked Salmon | £6.50 | Sliced Chicken & Pineapple | £6.50 |
| Goats Cheese & Sunblushed Tomato | £6.50 | Ham & Red Onion | £6.00 |
| Crayfish & Chilli | £6.50 | Houmous, Onion & Olive | £5.50 |
| Ploughman's | |
| All served with salad garnish, chutney, coleslaw, beetroot, half an apple, grapes, pickled onion and warm bread. Take your pick from Cheddar Cheese, Hot Sausage, Paté of The Day, Stilton, Applewood, Goats Cheese, Brie or Houmous |
£6.50 |
| Ultimate Platter | |
| Undecided about which ploughman's you would like? Then have the ultimate platter: hot sausage, cheddar cheese, ham and paté served with salad garnish, pickle, coleslaw, beetroot, pickled onion, half an apple, grapes and warm bread | £7.95 |
| The Fish Platter | |
| Smoked salmon, crayfish & crab served with salad garnish, half an apple, grapes, marinated olives, lemon mayonnaise and warm bread | £8.50 |
| Jacket Potatoes | |||
| All jacket potatoes are served with side salad and butter on the side | |||
| Tuna & Cheese Melt | £5.75 | Cheese & Beans | £5.75 |
| Mozzarella & Mushrooms | £5.75 | Applewood & Bacon | £6.50 |
| Smoked Salmon | £6.50 | Goats Cheese & Sundried Tomato | £6.50 |
| Houmous & Cucumber | £6.50 | Cheese & Coleslaw | £5.75 |
As a recommendation from Health and Safety food is served on room temperature plates.
We do endeavour to have a wide variety of choice on both our menu and specials board, however should you be unable to find a dish that meets your requirement please do not hesitate to ask us if we can provide you with alternative options.
Many of are dishes can be modified to accommodate a gluten free diet, please ask a member of staff. Vegan dishes also be available, please ask a member of staff.