Mother's Day Menu
Pea & Mint Soup
served with warm bread
Sliced Smoked Scottish Salmon
served with a horseradish cream & bread & butter
Crayfish & Crab Cocktail
served with a Marie Rose dressing & brown bread & butter
Wild Boar Pate
served with warm toast & a fruit chutney
Spears of Asparagus
served with a hollandaise sauce & topped with parmesan
Roast South Oxfordshire Beef
served with Yorkshire Pudding, roast & new potatoes, vegetables & gravy
Roast Leg of Welsh lamb
served with roast & new potatoes, vegetables & gravy
Roast Leg Of pork
served with roast & new potatoes, vegetables & gravy
The Pink & Lily Steak & Brakspear Pie
served with new potatoes, vegetables & gravy
Breast of Chicken filled with Smoked Cheddar & Chive
served with new potatoes, vegetables & a cream sauce
Saffron, Broad Bean & Sweet Potato Risotto
served with an olive & chard side salad
Lamb Shank Braised in Red Wine
served with mustard mash & vegetables
Baked Supreme of Salmon
served on a crayfish & white wine sauce, salad & new potatoes
Chefs Fish Cakes of The Day
served with salad, new potatoes & a lemon & gin pickle
Goats Cheese, Sunblushed Tomato & Pistachio Tartlet
served with roast potatoes, vegetables & a warm pesto oil
Bramley Apple Pie
served with custard
White Chocolate & Raspberry Cheesecake
served with a vanilla flavoured ice cream
Chocolate Brownie Fudge Cake
served with Cream
Bakewell Tart
served with a mango coulis
Lemon Brulee Sorbet
2 Course Lunch £13.00
3 Course Lunch £17.25