Valentines Menu
Sweetcorn Chowder
served with warm bread
Asparagus & Parmesan Salad
served with red chard & a Hollandaise dressing
Wild Boar Terrine
accompanied by a Cumberland sauce & warm toast
Cornets of Crayfish & Smoked Salmon
served with a Marie Rose sauce
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Champagne Sorbet
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Mignons of Fillet Steak
served with a pink peppercorn & brandy sauce
Char Grilled Lamb Cutlets
served with a mint infused gravy on a bed of sautéed potatoes
Chilli & Lime Flavoured Tuna Steak
accompanied by tossed salad leaves, chilli oil & new potatoes
Hallumi, Pistachio & Truffle Cake
served with a sundried tomato & olive salad & warm bread
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Poached Pear
marinated in red wine accompanied by a vanilla infused ice cream & a butterscotch sauce
Baked Vanilla Cheesecake
served with a mango coulis & vanilla ice cream
Triple Cream Vingotte Cheese
served with a side order of marinated strawberries
Baileys Parfait
served with a coffee bean sauce
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Tea or Freshly filtered Coffee
£25.95 per person